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A good quality meat cleaver knife is essential if you want to cut meat properly. It is important to choose one which is comfortable to hold and easy to use.
The cleaver is a versatile cutting tool used in many kitchens across the world. It’s a heavy duty kitchen tool that designed to chop up large pieces of meat quickly and efficiently.
There are many different types of cleavers available on the market today. Which one should you buy? We have reviewed the top ten best cleaver knives for home use in. Read our review to help you decide!
You’ll love these top 10 best cleaver knives for home use in 2023. They’re easy to clean and store, and they come in a variety of sizes and shapes.
| Rank | Name | Blade Length | Material | Weight | Price |
|---|---|---|---|---|---|
| #1: | Dalstrong Obliterator - Editor's Choice | 9 inch | High carbon steel | 2.9 lbs | |
| #2: | HENCKELS Classic | 6 inch | German stainless steel | 0.9 lbs | |
| #3: | Ohmonlyhoo Cleaver | 6 inch | Stainless Steel | 1.8 lbs | |
| #4: | Imarku Cleaver | 7 inch | stainless steel SUS440A | 0.8 lbs | |
| #5: | KITCHEN PERFECTION | 7 inch | Stainless steel | 0.78 lbs | |
| #6: | Coolina PROMAJA | 7 inch | Stainless Steel | 0.95 lbs | |
| #7: | ENOKING Cleaver | 7.5 inch | Stainless Steel | 1.39 lbs | |
| #8: | Regalia Emperor | 7 inch | Japanese AUS-10 | 1.65 lbs | |
| #9: | PAUDIN Cleaver | 7 inch | HC Stainless Steel | 0.67 lbs | |
| #10: | DV Cleaver | 7 inch | Stainless Steel | 0.6 lbs |
Best Meat Cleavers 2023
#1: Dalstrong Obliterator Meat Cleaver
The Dalstrong Obliterator meat cleaver is a great tool for anyone who loves to cook. It’s made from high carbon steel, which makes it very durable and easy to sharpen. This meat cleaver is designed to make quick work of all kinds of food, from chicken to steak.
This knife is designed to cut through just about anything. It is easy to use because it has a comfortable handle and a long blade. You won’t have to sharpen it often, either. It features a razor sharp edge and a full tang construction. This makes it easy to cut through bones and connective tissue without fear of breaking the blade.
It’s also NSF certified, meaning that it meets safety standards set by the National Sanitation Foundation.
Key Features:
- Outstanding craftsmanship
- Incredibly razor sharp edge
- Blade Edge: Plain
- Blade Material: High carbon steel
- Full-tang
- Blade Length – 9″
- Blade Thickness: 6mm
- Weight: 2.9 lbs
#2: HENCKELS Classic Razor-Sharp 6-inch Meat Cleaver
The Henckels Classic 6-inch Meat Cleavers are designed to make your life easier when preparing food. They’re built to last and feature a professional, satin finish blade that’s finely honed for long-term sharpness. This knife is perfect for slicing up your favorite meats. It features a razor sharp edge that will slice through any type of meat without tearing.
The heavy weight and ergonomically shaped handle makes it easy to hold while you’re working. Also, it makes easy to chop through joints and bones. The blade is fully forged for strength and durability.
The handle is triple riveted for added strength and stability. The hole in the top corner allows you to hang it on a hook or peg when not in use.
It’s dishwasher safe and comes with a lifetime warranty.
Key Features:
- Made in Spain
- Blade: High quality German stainless steel
- High durable
- Ergonomic design
- Dishwasher safe
- Full tang
- Blade Length – 6″
#3: Ohmonlyhoo Meat Cleaver Knife Heavy Duty
This 6 inch steel chopper weighs in around 1.8 lbs and 6.25 mm thick. With a menacing shape inspired by Chop Axe, this heavy-weight knife is sure to power though anything placed before it with brute force. It can cut tough bones, smashing bones with its spines, flattening garlic and Ginger.
Ergonomic full-tang pear wood handle design for butchers working with poultry and meat, the handle can absorb most oils so that the cleaver won’t slip ensuring comfort and control.
The handle and the blades are integrated without soldering. It is firm and durable to ensure safety and avoid breaking.
Key Features:
- Blade Material: High Carbon Stainless Steel
- Handle Material: Stainless,Stainless
- Blade Length: 6 Inches
- Blade thickness: 6.25mm
- Anti-Slip Solid Wooden Handle
- Ergonomic full tang pear wooden handle
- Weight: 1.8 lbs
#4: imarku Cleaver Knife 7-Inch Meat Cleaver
Imarku Meat Cleaver Knife is designed for the everyday use in the kitchen. It is multi-purpose knife that can be used for many tasks like chopping, mincing, cutting meat, vegetables, fruits and herbs. These knife is crafted using Japanese high carbon stainless steel SUSA 440A.
The blade is ground to a perfect 18 degree angle on both sides. The knife comes with a wooden handle that is ergonomically shaped to provide comfort while working. The handle is made of pakka wood for better corrosion resistance and durability. The knife is 100% guaranteed against defects in materials and craftsmanship. This knife is ideal for home use and will last for many years.
Key Features:
- Blade Length: 7 inch
- Blade thickness: 2.3mm
- Blade material: high carbon stainless steel SUS440A
- Corrosion resistance
- Comfortable grip
- 100% Lifetime Warranty
#5: KITCHEN PERFECTION Meat Cleaver Kitchen Knife
The Kitchen Perfection Meat Cleaver Knife is a great kitchen tool for any cook who likes to cut up food. It has a blade made of stainless steel that will last for a very long time. The handle is made from good wood and is easy to hold. The knife comes with a leather sheath so that you can keep it safe when not in use.
These knives are made using traditional methods of forging. Each blade is crafted by hand using high quality steel and heat treated to ensure maximum durability. The result is a sharp, long lasting kitchen tool that will last a lifetime.
It is a large kitchen knife designed for heavy duty use. This knife is ideal for all types of cutting tasks, including slicing, dicing, mincing, peeling, and chopping.
Key Features:
- Ergonomic pakkawood handle
- Natural patina texture
- High carbon steel blade
- Blade length: 7 inch
- Blade edge: Plain
#6: Coolina PROMAJA Cleaver Knife for Meat Cutting & Vegetable
The Coolina PROMAJA Cleaver Knife is a chef’s knife made for slicing, chopping, dicing, mincing, and julienne cutting food. It has a black oxide finish on the blade, which is made of stainless steel. The handle is made of high-quality wood and is shaped in a way that makes it easy to hold and comfortable to use.
This multi-purpose knife can replace almost every other knife in your kitchen. Cut the backbone out of your turkey, steak, frozen meat, or any of your fresh fruits and vegetables. The best knife can be used in the kitchen and when cooking outside.
Key Features:
- Black pakkawood handle
- Hand forged blade
- 1080 high carbon steel blade
- Blade length: 7 inch
- Blade edge: Plain
- Razor sharp
#7: ENOKING Cleaver Knife
The ENOKING Cleaver is a great choice for home cooks who want a versatile kitchen tool that will last through many meals. It’s made from high quality carbon steel, making it sturdy enough to handle all your chopping needs. The blade is hand polished so it stays sharp longer and is easy to sharpen when needed.
The handle is designed to fit your hand perfectly, and the blade is very sharp. It has a sharp blade that is easy to use and clean. It comes with a wooden handle and a leather case.
It is perfect for cutting through bones, meats, poultry, fish, and even vegetables.
Key Features:
- Handle Style: Full Tang Handle
- High Carbon Stainless Steel
- Blade length: 7.5 Inches
- Blade edge: Plain
- V-shape double edge blade
#8: Regalia Emperor Series 7″ Cleaver Knife
The Regalia Emperor Series 7″ Cleaver Knife has a blade made of Japanese AUS-10 “super-steel” with a full tang. Many different kinds of knives are made from this type of steel because it is very hard and strong. Also, it’s easy to sharpen and keep in good shape. The blade has a black oxide coating on the end, which gives it a nice dark look.
This is a cleaver designed to cut through bone and meat like butter. It features a honbazuke finish which gives it a mirror-like shine. The handle is made from solid brass.
This is a cleaver designed to do the heavy lifting for you, so you don’t need to lift your arm up high to chop down on a log. It’s made to be used like a regular cleaver, but with a little extra power behind it.
Key Features:
- Full Tang Handle
- Stainless Steel blade
- Blade length: 7 Inches
- Blade edge: Plain
- Ergonomic handle
#9: PAUDIN Cleaver Knife
The PAUDIN Cleaver knife is a versatile all-rounder. It’s great for everyday use in the kitchen, and it’s ideal for preparing food, especially when cooking large quantities. Its blade is made of high carbon steel which makes it strong enough to cut through tough foods like bone, while its ergonomic handle design allows you to hold the knife comfortably.
Key Features:
- Multipurpose
- Full Tang Handle
- HC Stainless Steel blade
- Blade length: 7 Inches
- Ultra Sharp Edge
- Blade edge: Plain
- Ergonomic Pakkawood Wooden Handle
- Easy to hold
#10: DV Cleaver Knife
DV Cleaver Knife, a professional Chinese cleaver knife, is made of high quality stainless steel. It is suitable for cutting, chopping, slicing, cleaving meats, light bones, vegetables. Its ergonomically shaped handle and full tang design make it easy to hold and control.
It is an inexpensive knife with a blade that is 7 inches long and weighs 9.9 ounces.
Key Features:
- Weight: 0.55 lb/250 g
- Width of knife: 3.3 inches
- Length of knife: 12 inches
- Length of the blade: 7.5 inches
- Length of the handle: 4.5 inches
- Sharp Edge
- Anti-slip Ergonomic Handle
